教研系列

王晓兵

邮箱:xbwang.ccap@pku.edu.cn

电话:010-62760391

研究领域:农村土地和劳动力市场、农业生产率研究 农村教育。

简介

个人简介

王晓兵,女,中国致公党第十六届中央委员会农业与农村委员会委员、北京大学现代农学院研究员、北京大学中国农业政策研究中心研究员、博士生导师。2007年毕业于德国马丁路德-哈雷-维腾贝格大学,获得博士学位。2016年3月入职北京大学现代农学院。入职北京大学前,曾就职于中国科学院农业政策研究中心。主要从事农业科技发展与政策、农村要素市场(如劳动力和土地流转市场)、粮食安全和减贫、农业经济史的研究。作为首席专家主持国家社科基金重大课题1项,国家自然科学基金4项面上项目,并参与国家转基因重大专项和中国工程院高端智库重点课题等研究课题。担任国际SSCI期刊 Applied Economic Perspectives and Policy 的编委 (2024-)American Journal of Agricultural Economics, World Development,Nature 子刊 Nature Biotechnology等国内外著名期刊上发表学术论文90余篇。

 

教育经历

毕业于德国哈雷—维滕贝格马丁—路德大学,获博士学位。

 

代表性成果

1.  Wang Xiaobing, Xinyuan Lei, Yanjun Ren, Jianyu Yu. 2024. Richer and healthier? Social pensions and unhealthy consumption behaviour in China. Economic Development and Cultural Change. Forthcoming.

https://www.journals.uchicago.edu/doi/10.1086/727535

 

2.  Ding Yawen, Xiaobing Wang*, Alan de Brauw, Huanguang Qiu. 2024. Catch up with my husband as I can: Women’s decision-making power consequences of China’s poverty alleviation relocation program. World Development 173, 106433.

https://www.sciencedirect.com/science/article/pii/S0305750X23002516

 

3.  Wang Xiaobing*, Fangxiao Zhao, Xu Tian*, Shi Min*, Stephan von Cramon-Taubade, Jikun Huang, Shenggan Fan, 2022. How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic. Global Food Security 35, 100658.

https://www.sciencedirect.com/science/article/pii/S2211912422000487#cebib0010

 

4.  Liang Ruobing, Xiaobing Wang*, Futoshi Yamauchi. 2021. Cotton revolution and widow chastity in Ming and Qing China, American Journal of Agricultural Economics 103(1), 232-252.

https://doi.org/10.1002/ajae.12085

 

5.  Min Shi, Xiaobing Wang*, Xiaohua Yu, 2021. Does dietary knowledge affect household’s food waste in the developing economy of China? Food Policy 98, 101896. https://doi.org/10.1016/j.foodpol.2020.101896

 

6.  Ma Wanglin, Xiaobing Wang*. 2020. Internet use, sustainable production practices and rural incomes: Evidence from China. Australian Journal of Agricultural and Resource Economics 64(4), 1087-1112.

https://doi.org/10.1111/1467-8489.12390

 

7.  Yen Yanjun, Hui Li, Xiaobing Wang*, 2019. Family income and nutrition-related health: Evidence from food consumption in China. Social Science & Medicine 232, 58-76. https://doi.org/10.1016/j.socscimed.2019.04.016

 

8.  Wang Sun Ling, Jikun Huang, Xiaobing Wang, Francis Tuan. 2019. Are China’s regional agricultural productivities converging: How and why?. Food Policy 86, 101727. https://doi.org/10.1016/j.foodpol.2019.05.010

 

9.  Wang Xiaobing, Futoshi Yamauchi, Jikun Huang, 2016. Rising wages, mechanization and the substitution between capital and labor: Evidence from small scale farm system in China, Agricultural Economics 47, 309-317.

https://doi.org/10.1111/agec.12231

 

10. Wang Xiaobing, Futoshi Yamauchi, Keijiro Otsuka, Jikun Huang, 2016. Wage growth, landholding and mechanization in Chinese agriculture, World Development 86, 30-45. https://doi.org/10.1016/j.worlddev.2016.05.002